Whole & Half Carcasses
For high-volume buyers. Full or half carcasses, professionally dressed and delivered chilled. Ideal for restaurants, hotels, and institutions with in-house butchery.
Available Cuts
- Full carcass (~250–350 kg)
- Half carcass (~125–175 kg)
- Quarter carcass (~60–90 kg)
Minimum order applies. Contact us for volume pricing.
Primal Cuts
Large, bone-in or boneless sections for restaurants that break down their own sub-primals. Consistent sizing, trimmed to specification.
Available Cuts
- Chuck
- Rib
- Short Loin
- Sirloin
- Round
- Brisket
- Plate
- Flank
- Shank
Steaks & Premium Portions
Individually portioned steaks and premium cuts, vacuum-sealed and ready for the grill or pan. Perfect for à la carte menus.
Available Cuts
- Ribeye Steak
- T-Bone / Porterhouse
- Sirloin Steak
- Fillet Mignon (Tenderloin)
- Rump Steak
- Flank Steak
Roasts & Slow-Cook Cuts
Large-format cuts ideal for braising, roasting, and slow-cooking. A staple for Ghanaian stews, grills, and banquet service.
Available Cuts
- Topside Roast
- Silverside
- Chuck Roast
- Brisket (whole)
- Oxtail
- Short Ribs
Offal & Specialty
Sought-after variety meats, cleaned and prepared. Essential for traditional Ghanaian dishes and adventurous menus.
Available Cuts
- Liver
- Kidney
- Tripe
- Heart
- Tongue
- Cow Foot
Ground & Processed
Freshly ground beef and processed products for burgers, meatballs, kebabs, and more. Available in bulk or portioned packs.
Available Cuts
- Ground Beef (80/20, 90/10)
- Stew Meat (cubed)
- Burger Patties
- Kebab Meat
- Suya-Ready Strips
Ready to Order?
Get in touch for pricing, delivery schedules, and custom butchery options.